Tuesday, December 10, 2013
2nd Cookie - Pebbernodder
Okay - so it doesn't look like much now, but this is just the dough that I mixed up last night.
This is 2 cups butter
2 cups sugar
4 eggs
5 cups flour
4 teaspoons ground cinnamon
4 teaspoons ground cardamon
1 teaspoon salt
1/2 teaspoon nutmeg
I really like these with a nice cup of tea. Crisp. Spicy. Little gnocchi puffs of cookie!
I'll bake these off tonight and mix the next batch up - and no, I haven't decided what. Probably snickerdoodles.
Oh! And just an FYI. I don't know where the recipes came from. My mother taught me them when I was very young and I wrote them out on recipe cards - so I don't have the original sources to credit. So if you know that and would like me to add that to the post - just drop me a comment or email.
Also - since most of the cookies take a day or so to finish, I'll edit the original recipe post to add the finished photo once they're done.
Yay cookie time!
Monday, December 9, 2013
First Cookie - Rum Balls
So tonight I start baking for the holiday. Usually my DH and I gift cookies - and it has to start somewhere. What better place to start than with rum balls? They have to age a little bit to mellow the rum - then they turn practically into a cordial - crisp sugar outside, chocolate walnut inside and a rum center. Personally, I'm not a fan, but he says they're good - so I will make them.
2 boxes Nilla wafers - crushed
2 cups chopped walnuts
1/2 cup unsweetened cocoa
2/3 cup dark rum
2/3 cup corn syrup
Crush the wafers, add the cocoa and walnuts. Mix it up to get it all incorporated. Start adding the rum and syrup - a couple tablespoons of each at a time. Depending on the humidity you may use it all or not.
Roll into balls and coat with colored sugar. Place in airtight container and let them sit for at least 3 days if not longer.
Enjoy!
2 boxes Nilla wafers - crushed
2 cups chopped walnuts
1/2 cup unsweetened cocoa
2/3 cup dark rum
2/3 cup corn syrup
Crush the wafers, add the cocoa and walnuts. Mix it up to get it all incorporated. Start adding the rum and syrup - a couple tablespoons of each at a time. Depending on the humidity you may use it all or not.
Roll into balls and coat with colored sugar. Place in airtight container and let them sit for at least 3 days if not longer.
Enjoy!
To Be or Not to Be
Alright - so just how often do you get to start off with Shakespeare!?
So it's been awhile, but I had to take care of some things and make a decision about whether or not to continue my blog. I ran for office, and got elected. So I thought perhaps I should not blog. But after giving it a lot of thought - and realizing that I actually do refer to this blog for photos, recipes, etc. - and hearing from my family about how they actually were reading the darn thing. I decided to keep it going.
Especially since Christmas is coming and I have cookie baking to do!
So there it is.
If you're looking for political talk or anything like that, please go to my facebook page (facebook.com\councilwomanhitselberger).
If you're looking for baking, knitting, dogginess, commuting, traffic, architecture, nature - you're in the right place!
So there you have it.
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