Sunday, February 5, 2012

Superbowl Sandwich

It's Superbowl Sunday and that can only mean one thing - steak sandwich!  Ronnie says his sandwich is better than mine, but I give you this succulent savory sandwich to savor.  There's no way his is better.

Fresh baked rye bread toasted with roasted garlic and olive oil.  Porterhouse steak grilled to perfection and sliced - it practically melts in your mouth.  Caramelized onions, sauteed mushrooms, filled with flavor.  Melted fresh mozzarella cheese filling in all the nooks and crannies.

It was good.

And my Dear Honey's team won!  Go Giants!

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